Taco soup

1 pound of ground beef

1 can corn

2 cans of ranch style pinto beans

1 can of red kidney beans

1 can ROTEL (diced tomatoes and green chiles)

1 - 8 ounce can of tomato sauce 

1 package taco seasoning

1 package ranch salad dressing powder mix

1 chopped onion (yellow onion)

3 cups of water

*top with fritos and shredded cheese

 First you brown the meat with the onions.  Make sure there is no pink in the meat before you drain the grease away.  Drain the grease from the meat mixture.

Add all other ingredients to a crock pot or large pot for your stove.   Stir well and add meat mixture.  Cook on low for 30 min to one hour.  You can let simmer for longer if you want.